WINTER 2021 MENU

TAMO Bistro + Bar has reopened to the public and hotel guests, Thursday - Sunday nights, 5 - 10:30 pm
Guests of the hotel may call in-room dining from 4 pm - 11 pm and pick up their orders at TAMO.

Appetizers

Crispy Calamari $15
Hot Peppers, Spice Powder, Marinara Sauce

Thai Style Steamed Mussels $14 GF
Coconut Curry Sauce

Guinness Braised Short Rib Poutine $16
Hand Cut French Fries, Cheddar Cheese, Scallions

New England Charcuterie $16
Locally made Cured Meats and Sausage, Cornichons, Mustard, Sliced Baguette

Crispy Avocado Fries $12 V
Spicy Aioli, House Made Ketchup

Spicy Chicken Quesadillas $14
Grilled Chicken, Scallion, Jalapeno Peppers, Pepper Jack Cheese,
Chili Rubbed Flour Tortilla, Sour Cream, Guacamole

Loaded Nachos $14
Churrasco Steak, Sour Cream, Salsa, Guacamole

Buffalo Wings $12
Blue Cheese, Carrots, Celery

Soups/Salads

Clam Chowder $8
Applewood Smoked Bacon, Chive

Soup of the Day $8

Simple Salad $10
Baby Lettuce, Grape Tomatoes, English Cucumbers, Radish, Herb Vinaigrette
ADD:Chicken $7, Shrimp $7, Tuna $10, Steak $10

Winter Salad $12
Roasted Beets, Arugula, Goat Cheese, Toasted Walnuts, Balsamic Vinaigrette

Duck Confit Salad $14
Hydroponic Boston Bibb Lettuce, Citrus, Truffle Vinaigrette

Sandwiches

Turkey Gobbler $14
Stuffing, Green Leaf Lettuce, Cranberry Mayo on a Wrap

*TAMO Burger $16
Cheddar Cheese, Caramelized Onion, Bacon, Lettuce, Tomato, Brioche Bun

Buttermilk Fried Chicken Sandwich $15
Cole Slaw, House Made Pickle Slices, Spicy Aioli, Potato Roll

*TAMO Tuna Classic $18
Fresh Grilled Tuna, Lettuce, Tomato, Spicy Kewpie Mayo, Brioche Bun

Seaport Classic Lobster Roll $22
Buttered Brioche Bun

Pizza Your Way

Seaport Classic $14
Tomato Sauce, 3 Cheese Blend

1 topping $16
2 topping $18
3 topping $20

Toppings: Pepperoni, Sausage, Ham, Pineapple, Onions, Peppers, Black Olives, Jalapeno, Mushrooms

Seaport Special Pizza

Margherita: Fresh Roma Tomatoes, Buffalo Mozzarella, Fresh Basil $18

Wild Mushrooms, Goat Cheese, Arugula, Truffle Oil $20

Buffalo Chicken, Baby Spinach, Blue Cheese, 3 Cheese Blend $22

New England Lobster, White Wine Sauce, Toasted Corn Nibletts, 3 Cheese Blend $28

Entrees

Baked Bay Scallops $24
Parmesan and Panko Crust, Garlic and White Wine Butter, Baby Spinach

Walnut and Oat Crusted Salmon $28 GF
Wilted Brussel Leaves, Maple-Mustard Sauce

* TAMO Classic Filet Mignon $36
Wrapped in Applewood Bacon, Sautéed Potatoes, Haricot Verts, Mushroom Red Wine Sauce

* Grilled Marinated Steak Tips $26 GF
Simple Salad, Seaport Honey Vinaigrette

Herbed Roasted Cornish Hen $28 GF
Sweet Potato Puree, Sautéed Kale, Cranberry Citrus Jus

* Crispy "Froached" Duck Eggs, Salt and Vinegar Potato Hash $30 GF
Duck Confit Hash, Fingerling Potatoes, Caramelized Onions, Gorgonzola Cheese

Shrimp Fettuccini $28
Pan Seared Jumbo Shrimp, Broccoli Rabe, White Wine Garlic Sauce, Parmesan Reggiano

Tagliatelle Bolognese $24
Parmesan Reggiano, Herbs

Cioppino $28
Shrimp, Bay Scallops, Mussels, Capellini Pasta, Roasted Garlic Tomato Broth

Eggplant Involtini $18 GF
Lemon Ricotta, Marinara, Mozzarella, Parmesan Reggiano, White Bean Ragout

Desserts

Peanut Butter Brownie Sundae $9
Marshmallow Fluff, Salted Peanut Brittle, Vanilla Ice Cream

Seaport Cheesecake $10
Freshly Whipped Cream, Sugared Strawberries

Banana Split $9 GF
Vanilla Bean, Chocolate and Caramel Ice Cream, Freshly Whipped Cream, Chocolate Sauce, Chopped Nuts

Ginger Vanilla Crème Brulee $10 GF
Candied Citrus, Whipped Cream

Tiramisu $9
Crème Anglaise

V Vegan GF Gluten Free *Contains raw or undercooked ingredients There may be products that contain raw or undercooked ingredients.
The FDA has advised that consuming these raw or
undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

We observe a "service-inclusive" policy. Please note a discretionary 18% service charge will be added to your bill.

Before placing your order, please inform your server if anyone in your party has a food allergy. Gluten Free options available upon request.

Eating Wisely & Well at Seaport

At TAMO, we're committed to giving our guests as many opportunities to eat both wisely and well when dining with us! That's why we provide Gluten Free and Vegetarian options—all of which are marked with an icon next to each item.

Part of eating well also means sourcing locally whenever we can for fresher produce, eggs, fish and meat—supporting local farmers and reducing our carbon footprint.

We're also proud to produce our own honey which is used in different menu items and cocktails from our own bee colonies. This provides the freshest honey and helps the environment. And in season, we have our own organic herb garden growing fresh herbs and produce.

We hope you enjoy your time with us and that we're helping you to eat both wisely and well!