TAMO's THANKSGIVING TO GO
We are offering a Four Course Menu TO GO (or, items may be selected a la carte when dining at TAMO on Thanksgiving Day)
Autumn Squash Bisque
Butternut Squash, Apples, Spiced Crème Fraiche
Simple Salad GF
Baby Lettuce, Grape Tomatoes, English Cucumbers, Radish, Herb Vinaigrette
Apple, Cranberry and Pecan Stuffed Turkey Breast
Turkey, Homestyle Gravy, Whipped Potatoes, French Green Beans,
Vanilla Crème Brûlée
Maple Sugar, Candied Walnuts, Whipped Cream
Thanksgiving TO GO is $60 per person, plus tax & service;
When ordering, each course will be fully-prepared and ready-to-eat;
Please order by Friday, November 19th by calling 617-385-4315;
Pick-up on Thanksgiving, November 25th from 3—5 pm in TAMO, lobby level of the Seaport Hotel.
TAMO will be open on Thanksgiving Day, serving it's a la carte menu (plus the above, Thanksgiving Dinner menu items) from 3 pm - 10:30 pm.
Reservations may be made by calling 617-385-4315 or visiting opentable.com.