Served August 8 - 21
$38 per person, plus tax & service, 3 courses


Starters

Simple Salad
Baby Greens, Grape Tomatoes, English Cucumber, Radish, Herb Vinaigrette

Thai Style Steamed Mussels, Coconut Curry Sauce (GF)

New England Clam Chowder
Seaport Garden Chives and Applewood Smoked Bacon


Entrees

Shrimp Cavatelli
Pan Seared Jumbo Shrimp, Slow Roasted Tomatoes, Broccolini, White Wine Garlic Sauce, Parmesan Reggiano

Steak Frites GF
Hand Cut Fries, Sautéed Haricot Verts, Red Wine Sauce 

Seaport Honey Glazed Chicken GF
Crispy Yukon Potatoes, Sauteed Asparagus, Lemon and Thyme Jus


Desserts

Vanilla Bean Crème Brulee (GF)
Fresh Berries, Whipped Cream

Seaport Cheesecake
Freshly Whipped Cream, Sugared Strawberries

Banana Split (GF)
Freshly Whipped Cream, Chocolate Sauce, Chopped Nuts (Vanilla Bean, Chocolate, Caramel Ice Cream



V - Vegan; GF - Gluten Free
*Contains raw or undercooked ingredients; The FDA has advised that consuming these raw or undercooked ingredients may increase your risk of food-borne illness.  
We observe a "service-inclusive" policy.  Please note a discretionary 18% service charge will be added to your bill.