Served August 8 - 21
$38 per person, plus tax & service, 3 courses
Starters
Simple Salad
Baby Greens, Grape Tomatoes, English Cucumber, Radish, Herb Vinaigrette
Thai Style Steamed Mussels, Coconut Curry Sauce (GF)
New England Clam Chowder
Seaport Garden Chives and Applewood Smoked Bacon
Entrees
Shrimp Cavatelli
Pan Seared Jumbo Shrimp, Slow Roasted Tomatoes, Broccolini, White Wine Garlic Sauce, Parmesan Reggiano
Steak Frites GF
Hand Cut Fries, Sautéed Haricot Verts, Red Wine Sauce
Seaport Honey Glazed Chicken GF
Crispy Yukon Potatoes, Sauteed Asparagus, Lemon and Thyme Jus
Desserts
Vanilla Bean Crème Brulee (GF)
Fresh Berries, Whipped Cream
Seaport Cheesecake
Freshly Whipped Cream, Sugared Strawberries
Banana Split (GF)
Freshly Whipped Cream, Chocolate Sauce, Chopped Nuts (Vanilla Bean, Chocolate, Caramel Ice Cream
V - Vegan; GF - Gluten Free
*Contains raw or undercooked ingredients; The FDA has advised that consuming these raw or undercooked ingredients may increase your risk of food-borne illness.
We observe a "service-inclusive" policy. Please note a discretionary 18% service charge will be added to your bill.