TAMO Bistro + Bar is now open:
Sunday - Thursday, 4 - 11 pm (kitchen, 5 - 10 pm; last call at 10:45 pm)
Friday & Saturday, 4 pm - midnight (kitchen, 5 - 10:30 pm; last call at 11:45 pm)
TAMO TO GO will be available until 10 pm on Sunday - Thursday and 10:30 pm, Friday & Saturday.
Reservations are always available via OpenTable.com.
Appetizers
Coconut Curry Sauce
Locally made Cured Meats and Sausage, Cornichons, Mustard, Sliced Baguette
Spicy Aioli, House Made Ketchup
Grilled Chicken, Scallions, Jalapeno Peppers, Pepper Jack Cheese,
Chili Rubbed Flour Tortilla, Sour Cream, Guacamole
Churrasco Beef, Olives, Beans, Jalapenos, Sour Cream, Salsa, Guacamole
Blue Cheese, Carrots, Celery
Soups/Salads
Clam Chowder $8Applewood Smoked Bacon, Chive
Simple Salad $10
Baby Lettuce, Grape Tomatoes, English Cucumbers, Radish, Herb Vinaigrette
ADD: Chicken $8, Shrimp $8, Salmon Cake $10, Steak $10
Baby Gem Salad $11
Pickled Watermelon Radish, Baby Tomatoes, Feta Cheese, Za-Atar Dressing, Pita Croutons
Wedge Salad $12
Lettuce Wedge, Heirloom Tomatoes, Cob Smoked Bacon, Great Hill Blue Cheese
Sandwiches
Turkey BLT $17Turkey, Applewood Smoked Bacon, Green Leaf Lettuce, Avocado Mayo on a Wrap
Beef Burger, Cheddar Cheese, Caramelized Onion, Bacon, Lettuce, Tomato, Brioche Bun
Fried Chicken, Cole Slaw, House Made Pickle Slices, Spicy Aioli, Potato Roll
Salmon, Shredded Slaw, Remoulade
Seaport Classic Lobster Roll market price
Buttered Brioche Bun
Pizza Your Way
Seaport Classic $16Tomato Sauce, 3 Cheese Blend
2 topping $20
3 topping $22
Seaport Special Pizza
Margherita: Fresh Roma Tomatoes, Buffalo Mozzarella, Fresh Basil $20Entrees
Baked Bay Scallops $28Parmesan and Panko Crusted Scallops, Baby Spinach, Garlic and White Wine Butter
Baked Stuffed Haddock, Cauliflower Pilaf, Roasted Baby Heirlook Tomatoes, Preserved Lemon Butter Sauce
Fish and Chips $28
Beer Battered Fried Haddock, House Made Fries, Tartar Sauce, Lemon
*Grilled Sirloin Steak $38 GF
Grilled Sirloin Steak, Sauteed Baby Potatoes, Haricots Verts, Chimichurri Sauce
Steak Tips, Simple Salad, Seaport Honey Vinaigrette
Seaport Honey Hot and Herb Chicken $29 GF
Breast of Chicken, Soft White Polenta, Broccolini
Shrimp Cavatelli $29
Pan Seared Jumbo Shrimp, Slow Roasted Tomatoes, Broccolini, White Wine Garlic Sauce, Parmesan Reggiano
Homemade Bolognese Sauce, Parmesan Reggiano, Herbs
Olive Oil Fried Parmesan Breaded Eggplant, Pasta, Marinara Sauce, Parmesan Reggiano
Red Curry Lentils $20 GF, V
Lentils, Himalayan Rice, Sauteed Watercress, Red Curry Sauce
Desserts
Peanut Butter Brownie Sundae $12Vanilla Ice Cream, Marshmallow Fluff, Seaport Honey Peanut Brittle
Freshly Whipped Cream, Cherry Compote
Vanilla Bean, Chocolate and Salted Caramel Ice Cream, Torched Sugared Bananas, Chocolate Sauce, Cherry Compote, Chopped Nuts
Brulee Sugar, Fresh Berries, Whipped Cream
Crème Anglaise
First Mate's Club Kids Menu
Chicken Fingers with French Fries
Hot Dog with French Fries
Pasta and Meatballs
Hummus and Vegetables
Macaroni and Cheese
Grilled Cheese with French Fries
$9 each selection
DRINK MENU
BEER and HARD SELTZER
Bottles & Cans
Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra $7
Corona, Heineken, Stella Artois, Amstel Light, Harpoon $8
Truly $8
COCKTAILS $14
TAMO Bees Knees: Angel's Envy Bourbon, Seaport Honey, Yuzu Bitters, Lemon Peel Garnish
TAMO Gin & Tonic: Empress Gin, Tonic Water, Lemon Juice, Lemon Wheel Garnish
Starburst Spritz: Grey Goose Vanilla Vodka, Grey Goose Orange Vodka, Grenadine, Lemon Juice, Sierra Mist, Orange Wheel Garnish
Spring Mule: Tito's Vodka, Lime Juice, Muddled Blueberries, Ginger Beer
MARTINIS $16
Cucumber Basil Martini: Basil Vodka, St. Germain, Lemon Juice, Simple Syrup, Muddled Cucumber, Cucumber Slice & Basil Leaf Garnish
TAMO Martini: Stolichnaya Raspberry, Chambord, Sparkling Wine, Raspberry & Blackberry Skewer
Blackberry Lemon Drop Martini: Grey Goose Citron, Chambord, Triple Sec, Sour Mix, Muddled Blackberry, Blackberry Skewer and Sugar Rim
Black Cherry Cosmo: Black Cherry Vodka, Triple Sec, Lemon Juice, Simple Syrup, Maraschino Cherry Garnish
SANGRIA—GLASS $12
Seaport Sangria: Red Wine, Apple Cider, Amaretto, Fresh Fruits, Orange and Cranberry Juice, Cinnamon Stick
TAMO's CURATED WINE SELECTIONS, 5 oz., 8 oz. bottle
White:
Livon, Pinot Grigio, Friuli Venezia Giulia, Italy
$12 $15 $45
Momo, Sauvignon Blanc, Marlborough, New Zealand
$13 $16 $48
Wente, Chardonnay, Central Coast, California
$12 $15 $45
Red:
Drumheller, Cabernet Sauvignon, Columbia Valley, California
$12 $15 $45
Ferrari Carano, Cabernet Sauvignon, Alexander Valley, California
$16 $19 $57
Erath, Pinot Noir, Oregon
$13 $16 $48
La Posta, Malbec, Mendoza, Argentina
$12 $15 $45
Rose:
Santa Carolina, Rose, Central Valley, Chile
$12 $15 $45
Sparkling:
Ruffino, Prosecco, Italy
$12 glass, $45 bottle
NON-ALCOHOLIC MOCKTAIL 6
Seaport Sparkler: Pomegranate Juice, Mint, Club Soda
Novo Bloody Mary: House Bloody Mary Mix
Fruit Punch: Orange Juice, Grapefruit Juice, Grenadine
SODA and WATER 6
Pepsi, Diet Pepsi, Schweppes Ginger Ale, Sierra Mist, Fiji Water, Club Soda, Perrier Sparkling Water, Lemonade
RYE
Bulleit $12
Templeton $12
Putnam Rye $12
High West, Rendezvous $18
Sazerac $15
Whistlepig 10 yr $17
Whistlepig 15 yr $24
Whistlepig 12 yr Bespoke Cask Finish $20
High West, A Midwinter Night's Dram $20
BOURBON
Angel's Envy $12
Angel's Envy Cask Strength $20
Russell's Reserve 10 yr $12
Baker's 7 yr $12
Blanton's Single Barrel $14
Knob Creek 9 yr $12
Weller 7 yr Special $22
Woodford Reserve $12
Woodford Double Barrel $16
Redemption $12
WHISKEY
Brenne 7 yr, Cognac Barrel $12
Jameson, Irish $11
Teeling, Small Batch, Irish $12
Teeling, Single Grain, Irish $12
Teeling 34 yr, Single Malt, Irish $450
Johnnie Walker Black Label Scotch $14
Johnnie Walker Green Label Scotch $24
Johnnie Walker Blue Label Scotch $55
High West, Campfire $20
Michael Collins 8 yr, Irish $9
Red Breast Single Pot Still 12 yr $18
South Boston Irish $12
Suntory Toki $12
Egan's Irish $14
Regimental $12
RUM
Bacardi, Cuatro 4 yr $8
Don Papa $10
Pilar Blonde $14
Santa Theresa, Solera $12
Banks, 7 Island $12
Pilar, Bourbon Cask Aged $14
SINGLE MALT
Aultmore 18 yr, Speyside $18
Bowmore 12 yr, Islay $14.50
Cragganmore 12 yr, Speyside $13
Craigellachie 23 yr, Speyside $68
Craigellachie 33 yr, Speyside $300
Deveron 12 yr, Highland $12
Glenlivet 18 yr, Speyside $42
Glenmorangie Original, Highland $14
Glenmorangie 18 yr, Highland $42
Jura 10 yr, Isle of Jura $12
Macallan 12 yr, Highland $16
Macallan 18 yr, Highland $50
Macallan 25 yr, Highland $125
Oban 14 yr, Highland $12
Talisker 10 yr, Isle of Skye $11
Nikka, Miyagikyo, Japan $36
Nikka, Barrel Strength, Japan $20
COGNAC
Dussé VSOP $12
Dussé XO $48
Hennessey VSOP $13
Hennessey XO $30
Kelt VSOP $13
Kelt XO $40
Louis XIII de Remy Martin $275
Remy Martin VSOP $13
GIN
Oxley, England $14
Bombay Sapphire, England $12
Hendricks, Scotland $14
Empress 1908, British Columbia $14
Cruxland, South Africa $10
Monkey 47, Germany $14
Sippsmith, London $12
Tanqueray, England $12
Tanqueray 10, England $14
TEQUILA & MEZCAL
Casamigos $12
Suerte, Extra Anejo $16
Patron, Silver $12
Roca Patron, Anejo $28
Del Maguey, Tobala, Mezcal $16
Blanco, Real Zepeda Reposado $12
Real Zepeda Silver Classic $12
Cazadores Blanco $10
PORT
Taylor Fladgate 40 yr Tawny $27
Taylor Fladgate 30 yr Tawny $24
Sandeman 20 yr Tawny $18
Cockburn's 10 yr Tawny $12
Fonseca, Late Bottled Vintage $10
Ramos, Lagrima, White $10
Fonseca, Bin 27 $8
Our Neat and Rocks pours are 2 oz., charged an additional $2
We observe a "service-inclusive" policy. Please note a discretionary 18% service charge will be added to your bill.
V Vegan GF Gluten Free *Contains raw or undercooked ingredients There may be products that contain raw or undercooked ingredients. The FDA has advised that consuming these raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. | We observe a "service-inclusive" policy. Please note a discretionary 18% service charge will be added to your bill. |
Eating Wisely & Well at Seaport
At TAMO, we're committed to giving our guests as many opportunities to eat both wisely and well when dining with us! That's why we provide Gluten Free and Vegetarian options—all of which are marked with an icon next to each item.
Part of eating well also means sourcing locally whenever we can for fresher produce, eggs, fish and meat—supporting local farmers and reducing our carbon footprint.
We're also proud to produce our own honey which is used in different menu items and cocktails from our own bee colonies. This provides the freshest honey and helps the environment. And in season, we have our own organic herb garden growing fresh herbs and produce.
We hope you enjoy your time with us and that we're helping you to eat both wisely and well!