Boston Food menus inspired by the farms and Docks of New england

Showcasing global flavors with a Boston accent, TAMO Bistro + Bar celebrates the diverse culinary heritage of Boston and New England. Inspired by the city's ethnic neighborhoods, the contemporary menu relies on fresh, locally-sourced ingredients from the Atlantic Ocean, New England farms, and the restaurant's own herb garden and bee colony. From international dishes inspired by Boston's vibrant food truck scene to savory Steak Tips and New England Clam Chowder, our menu is a culinary exploration of the region and its multicultural influences.

Developed by Chef Scot MacMullen, the New England-style menu is crefted with the freshest regional ingredients. Each week, the menu offers innovative specials that showcase the region's seasonal ingredients. A reflection of Boston's diverse cultures, the menu also showcases monthly international entrees prepared by TAMO's multicultural chefs. Along with its innovative, Boston-inspired menu, TAMO celebrates the city's creative cocktail culture with an evolving tap of local micro-brews and hand-crafted, seasonal cocktails.

Contemporary, Boston-inspired seasonal menu
Locally-sourced ingredients from farms and docks
Weekly, daily and seasonal specials

Creative cocktail menu
Children's Menu
Menu items are subject to change

hours

Sunday - Thursday: 5 - 10:30 pm (kitchen closes at 10; last call at 10:15 pm)
Friday & Saturday, 5 - 11 pm (kitchen closes at 10:30; last call at 10:45 pm)