A Boston restaurant menu inspired by the fresh flavors of new england

Showcasing global flavors with a Boston accent, TAMO Bistro + Bar celebrates the diverse culinary heritage of Boston and New England. Inspired by the city's ethnic neighborhoods, the contemporary menu relies on fresh, locally-sourced ingredients from the Atlantic Ocean, New England farms, and the restaurant's own herb garden and bee colony. From international dishes inspired by Boston's vibrant food truck scene to savory Wild Boar Ragu and New England Clam Chowder, our menu is a culinary exploration of the region and its multicultural influences.

Developed by Chef Robert Tobin, the New England-style menu is enhanced by the freshest regional ingredients. Each week, the menu offers innovative specials that showcase the region's seasonal ingredients. A reflection of Boston's diverse cultures, the menu also showcases monthly international entrees prepared by TAMO's multicultural chefs. Along with its innovative, Boston-inspired menu, TAMO celebrates the city's creative cocktail culture with an evolving tap of local micro-brews and hand-crafted, seasonal cocktails.
*please note, menu items are subject to change.

Seasonal, locally-sourced ingredients

Contemporary, Boston-inspired menu
Serving lunch (11:30 am - 3 pm) & dinner (5 pm - close) and a bar menu (3 pm - 5 pm)
Weekly, daily and seasonal specials

Creative cocktail menu
Weekly wine flight menu
Farm-to-table & dock-to-dish
Children's Menu