Enjoy the ambiance of two fireplaces and an open-air, seasonal terrace, or opt for private dining for special events and receptions. Executive Chef Richard Rayment and Sous Chef Kiara Lattin craft exquisite dishes with a dedication to local ingredients whenever possible, sourcing many herbs from our garden in the warmer months. TAMO also prides itself on a creative cocktail culture with an ever-changing menu of seasonal libations and local micro brews. Our innovative drink menu showcases regional beers, cocktails and mocktails, some made with honey harvest from our own bee hives. TAMO's menu features a variety of Gluten Free, Dairy Free, Vegan and Vegetarian options.
This Valentine's Day, treat your someone special to dinner for two! Each guest selects an appetizer and an entree; the table receives a half-dozen chocolate covered strawberries, complimentary. Select from:
Goat Cheese & Beet Salad
Baby Kale, Shaved Red Cabbage, Microgreens, Roasted Beets, Fried Goat Cheese Crouton, Champagne Vinaigrette
Blackened Salmon Cakes
Served with Cajun Style Remoulade & Red Cabbage Slaw
Entrees:
Grilled Sirloin
Grilled 10 oz Sirloin served with Pan Seared Purple Potatoes, Red Wine Sauce and Roasted Rainbow Carrots
Pan Seared Scallops
Pan Seared Scallops served with Chipotle Hollandaise, Cauliflower Pilaf, Grilled Asparagus
Reserve your table for two, now! $65 per person, plus tax & service.