• Dessert at Tamo Boston
  • Lunch and Dinner at Tamo in Seaport Boston
  • Ethnic Boston Flavors at Tamo Boston Restaurant
  • Treat Yourself at Tamo Boston
  • Tamo Boston Seaport Fine Dining
  • Waterfront Dinner by Tamo Boston
  • Tacos at Tamo Boston Restaurant
  • Tamo Burger at Seaport Boston Hotel
  • Wine and Dine at Tamo Boston Restaurant
  • Tamo Boston Cocktails
  • Tamo Martini at Seaport Boston Hotel
  • Enjoy Appetizers at Tamo Boston
  • Tamo Boston Seaport Fine Dining
  • Waterfront Dinner by Tamo Boston
  • Tacos at Tamo Boston Restaurant
  • Tamo Burger at Seaport Boston Hotel
  • Dessert at Tamo Boston
  • Lunch and Dinner at Tamo in Seaport Boston
  • Ethnic Boston Flavors at Tamo Boston Restaurant
  • Treat Yourself at Tamo Boston
 
Developed by our Chefs Richard Rayment and Robert Tobin, TAMO's menu offers the best of contemporary cuisine with a distinctive Boston accent.
 
Whether you’re in the mood for New England Lobster, our North End Pizza or Mai Thai Shrimp Curry, TAMO's menu reflects the rich culinary diversity of Boston and New England.



Nibble & Bits

“Pie in a Jar”
Guinness, Beef, Horseradish, Carrots

BBQ Chicken Nachos**
All the Usual Suspects

Prosciutto Meatballs
Housemade Prosciutto Meatballs, Marinara, Mozzarella

"Dirty Martini”
Blue Cheese Stuffed Fried Olives

Ham ‘n Cheese Croquettes
Ham ‘n Swiss, Corn Flakes®

Grilled Avocado  
Seasonal Vegetables, Lemon Vinaigrette

Spicy Fries
Shoestring Fries, Jalapenos, Crushed Red Pepper, Roasted Garlic, Parmesan Cheese, Parsley

Spicy Bourbon Glazed Chicken Wings
Smoked Chicken Wings, TAMO Angel's Envy Bourbon



Wok & Bowl

Crispy Salt ‘n Pepper Platter
Choice of Calamari or Chinese Eggplant, Hot Peppers

Steamed Housemade Pork Shu Mai
Green Peppercorns, Ginger

Korean Barbecue
Short Ribs, Red Leaf Lettuce, Pickled Daikon

Mai Thai Shrimp Curry ♥
Bird’s Eye Chilies, Fresh Coconut, Big Eye Prawns, Pad Thai Noodles


Food Truck Nation

Skewers ♥
Miso Marinated Swordfish, Arugula, Mushroom, Black Quinoa Salad

Tacos
“Al Pastor” Pork, Shredded Lettuce, Avocado, Lime Crema, Pineapple

Vegetable Pho
Rice Noodles, Ginger, Mushrooms, Cilantro, Thai Basil, Mint, Hoisin, House Sriracha

Spicy Crepes
Lobster, Cream, Mushrooms, Pea Shoots


The Neighborhoods

North End Pizza
Italian Flat Bread

East Boston Churrasco Steak

Chimichurri, cucumber, bell peppers

Cambridge 3 Bean Vegetarian Chili ♥

Red Bean, Garbanzo, Black Bean

Seaport Crab Cakes
Remoulade, Shaved Hadley Asparagus 


“Dailies”

Monday
Pasta

Tuesday

Mixed Grill

Wednesday
Meats ‘n Frites

Thursday
Surf ‘n Turf

Friday
Fish and Chips


New England Classics

Clam Chowder
Served with Bacon and Chives

Lobster Roll
Served on a Warm Buttered Bun

Steak Tips
Seaport Honey Vinaigrette, Jansal Valley Farms Spring Mesclun Mix

Lobster Baked

Clams, Corn, Lobster, Potatoes

TAMO Burger

Cheddar Cheese, Caramelized Onion, Bacon, Lettuce, Tomato, Brioche Bun


Farmer’s Market

Jansal Valley Farms Spring Salad ♥
Rainbow Chard, Watermelon Radish, Baby Kale, Seaport Honey Vinaigrette

Boneless Ribeye
Maine Family Farms 18 oz. Grass-Fed Ribeye, Maine Potato Sticks, Market Vegetable

Panzanella ♥
Pete & Gerry’s Eggs, Ben’s Mushrooms, Great Hill Blue Cheese, Backyard Farms Tomatoes, Rocket and Iggy’s Bread

Steamers ♥
Harpoon Ale, Shallots, Garlic, Butter, Grilled Bread, Herbs


Sushi

Vegetable Rainbow Roll ♥
Mozzarella, Balsamic, Cucumber, Avocado, Tomato, Zucchini, Carrot, Summer Squash

Volcano Roll
Baked Scallop, Crab Meat, Tobiko, Avocado, Cucumber and Toasted Sesame

West Side Roll
Crispy Fried Shrimp on a California Roll with Basil Aioli

BBQ Roll
Tempura Fried California Roll Topped with BBQ Eel



Sandwich & Salad Board

Soft Shell Crab
Crispy Soft Shell with Tartar Sauce, Lettuce, Tomato and Onion, Bulkie Roll

Roast Turkey BLT Wrap

House Roasted Turkey, Bacon, Mayonnaise, Iceberg Lettuce, Backyard Farms Tomato, Whole Wheat Wrap

Regular Joe
Ham, Swiss Cheese, Coleslaw, Thousand Island Dressing, 3 Thin Slices Of Jewish Rye Bread

Chicken Caesar

Grilled Marinated Chicken, Parmesan Emulsion, Baby Gem Lettuce

Seared Tuna Salad

Herbs, Green Beans, Crème Fraiche, Sherry Vinegar, Shallots

Cobb Salad Wrap

Grilled Chicken, Avocado, Blue Cheese, Egg, Bacon, Iceberg Lettuce, Tomato Tortilla, Buttermilk Ranch Dressing

Grilled Peach Burrata
Grilled Local Peaches, Local Arugula, Balsamic Vinegar, Citrus Yogurt Dressing




“Oh But You Should”

Old Fashioned Fruit Crumble
Mixed Berries, Oats, and Almonds with Low-Fat Greek Yogurt

Chocolate Cake
Sour Cherry Compote, Whipped Mascarpone Cream, Candied Pistachios

S’mores In A Crock**
Graham Crackers, Chocolate Chips, Mini Marshmallows, Ice Cream

The Classic Crème Brulee**
Vanilla Bean, Cracked Sugar, Chocolate Dipped Strawberry

Peanut Butter Banana Trio**
Peanut Butter Banana Spring Rolls, Chocolate Banana Pot du Crème, Peanut Butter Mousse Cake





We observe a “service inclusive” policy. Please note a discretionary 18% service charge will be added to your bill.
The FDA has advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. *These products contain raw or undercooked ingredients.

Chef Healthy Choice

** Good for Sharing